Led by a skilled and certified instructor, this class will focus on the younger population-kids from 2rd-5th grade. In this class, groups of 3 students will focus on both the planting and harvesting of the basic ingredients known to make a pizza. Participants will go through the full process of making a pizza, either by using the outdoor fire pit or the indoor oven- provided by Greenwoods Nature.

Simultaneously, students will be working on making a pizza at home-as they will be given the plants and the dough needed to do so.

This will allow students the practice their skills outside the classroom, allowing them to continue making pizzas for themselves, friends and family in the future.

This will be a fun, incising, and inclusive class for kids!

About the facilitator: Lauren Katz is a landscape designer and horticulturist.